Our recipes

Making your own cake is a true joy when the weather gets cooler. While waiting for Christmas let's try and get aromatic muffins - a sweet favourite on our table. Together with a Sencor food processor let's try and prepare something dainty that gets to the very bottom of your heart with how it looks and its taste.

Despite the limited amount of ingredients, such as chickpeas, tahini, olive oil, lemon juice and garlic, hummus has a fantastic flavour and adds a lot of variety to many dishes.

Seductive oatmeal cookies with chocolate. You can add cranberries or almonds, but I decided to make them with nuts. It is worth checking this combination of flavours.

We all love traditional herring with apple. Breaking its flavour with an exotic sweet mango will give you unforgettable memories. How about trying this?

It's worth breaking the flavours. Fresh wholemeal bread, delicate slices or black forest ham, the distinctive flavour of brie, crispy radish and rocket pesto. Try it if you want to discover something new...

A must-have on every Christmas Eve table. Ravioli are made of delicate dough, stuffed with forest mushroom filling, sauerkraut, herbs and butter fried onions.

Risotto balls stuffed with mozzarella, deep-fried, served with tomato sauce. These are traditional rice croquettes coming from Rome, from Lazio region in Italy. It is a finger food - when one croquette is cut into two pieces, melted mozzarella looks like telephone overhead line between two poles. Hence the name suppli al telefono. You can serve them with tomato sauce. If you can't buy good tomatoes, you can use tinned tomatoes.

Garnished with favourite tropical dried fruit, bringing the smell of Christmas, based on dark chocolate and bananas.

Chocolate and nuts go well together. Adding delicious Christmas tree shaped decorations will impress people.

Nature, freshness, simplicity...we obey. Great taste of real tomatoes combined with herbs, garlic and onion aroma. Sometimes simple ideas are best.