Ginger cookies
Sweet, with a spice flavour and superbly crispy. Great as a snack, Christmas gift or Christmas tree decoration.
Ingredients:
- 200 g plain flour
- 50 g icing sugar
- 100 g butter
- 10 g gingerbread spice
- 2-3 tbs honey
- 1/2 tsp cinnamon
- 1/2 tsp of cinnamon
- 1 yolk
Preparation:
Combine all of the ingredients with yolk in one bowl and chop. Crease the dough, wrap it in clingfilm and refrigerate for 2 hours.
Roll the dough. Roll to the desired thickness. Cut the dough with moulds or stamps. Put on a baking sheet placed on a baking tray and bake for 12-15 minutes at 175°C degrees.
Enjoy!
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