Oatmeal cheesecakes
Mini cheesecakes as a healthier and quick option that you can serve as a sweet dessert, breakfast or a comforting supper.
Ingredients:
- 250 g full fat cream cheese
- 1 tbs honey
- 1 tbs orange juice
- 1 tbs vanilla extract
- 2 eggs
- 4 hearty tbs plain yoghurt
- 1 nearly full glass of mountain oats or plain oats
- 200 g tangerines
- a handful of nuts
Preparation:
Put cream cheese into a container and process until smooth. Add honey, orange juice, vanilla extract and eggs and process again. Add plain yoghurt together with oats and mix with a spoon. Put the mixture into heatproof trays, add pieces of tangerines and top with chopped nuts and flatten.
Bake in 180°C degrees oven (oven fan mode) for about 25 - 30 minutes. Top with icing sugar before serving.
Enjoy!
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