I'm a multifunctional slow cooker from Sencor
You no longer have to spend hours preparing food, so kick your feet up! I am the SPR 6100BK slow cooker and I prepare a variety of dishes, whether sweet desserts or main courses. I enable healthy and undemanding food preparation without your assistance and save a lot of time. The meals I make taste great and have a more pronounced flavor, without the need for fat, salt or seasoning. I'm a great helper for diet cooking and food preparation for the youngest members of the household as well.
I have a large 5.5 liter cooking pot, suitable for a large family also
With me, even 6 family members will fill their bellies. The cooking pot has a capacity of 5.5 liters and is equipped with a high-quality non-stick coating, and because it is aluminum, it provides excellent heat to all sides, whether baking, cooking, broiling or frying. The well-formed shape of the pot also enables the even heat treatment of the ingredients. Enjoy the easy cooking! You only need to cut up the ingredients, put them in a pot, choose the mode and I take care of the rest myself. Your food will be ready for serving when you return home.
And what can I manage with the steam basket?
You can steam food with the steam basket! This method of cooking is considered one of the healthiest, because the steam cooked food retains the best nutrients in all aspects. Since the food is not immersed in water, it retains much more taste and color. Do you want a piece of meat with stewed vegetables? Just insert the steam basket with the ingredients and select the mode.
I am capable of many types of heat treatment
Thanks to slow cooking, I can cook the most splendid broth for 12 hours or a tasty sauce for 8 hours, and this is just one of the many examples. You can customize me for classic cooking, roasting, stewing or frying. I also have a baking function so your sweet tooth will be satisfied and I mustn’t forget the steam cooking. I'm a reliable steamer for almost all heat treatments, and as a bonus, Sencor gave me the Keep Warm function to keep your food warm for up to 12 hours.
2 adjustable programs for slow cooking
- Very slow cooking to prepare thick types of meat
- Slow cooking for light meat preparation
3 adjustable modes for classic cooking
- LOW - for gentle cooking or stewing
- MID - for perfect frying of e.g. onions
- HIGH - for rapid frying e.g. searing meat
Baking function with adjustable temperature (120–220 ° C) and a time of up to 6 hours
What are all my advantages?
Not only do I save a huge amount of time and effort, but also your money! I am energy efficient compared to a conventional electric or induction stove tops. Even preparation of dishes without adding fat is very healthy, nutritious without sacrificing taste or juiciness.
- 5.5-litre capacity is sufficient for entire family
- PFOA-free layer with technology for preventing food from sticking
- Bowl wall from 3mm-thick aluminium alloy
- Can be placed in a refrigerator
- Can be used in an oven
- Can be washed in a dishwasher.
3 adjustable modes for standard cooking
- LOW – for gentle cooking or stewing
- MID - for perfect frying, e.g. onions
- HIGH - for searing, e.g. sealing meat
2 adjustable modes for slow cooking
Very slow cooking for tough meat cuts
Slow cooking for tender meat cuts
Baking function with adjustable temperature (120 – 220°C) and time (0:05 – 6:00)
Keep warm function for maintaining the meal serving temperature with a time setting option (up to 6 hours)
Digital LED control panel ensures most comfortable cooking
Steam basket from stainless steel for cooking fish, dumplings and vegetables in steam and retaining maximum nutrients
Steam basket is made from premium stainless steel ensuring a long lifetime and corrosion resistance
Heat resistant handle prevents any burns and enables the handling of the hot cooker while cooking without requiring the use of kitchen gloves
Lid made from hardened glass ensures a long lifetime
Sealed lid helps maintain a constant temperature
Elegant design suitable for every kitchen
Excellent for cooking soups, goulash, jam, lamb, beef, vegetables, eggs, etc.
a new cooking method that retains all flavours
does not require the use of oil
saves time and money
enables cheaper cuts of meat to be used to prepare outstanding meals
prevents any burning because it does not require the high cooking temperatures at which food burns
reduces water consumption because the meal is cooked in a single bowl
7 reasons for cooking in a slow cooker
- Simplicity – simply put all the ingredients into the bowl and allow it to do all the work.
- Saves water and power – the special aluminium alloy construction of the cooker enables more effective heat transfer than traditional ceramic pots to reduce power consumption
- Saves time – simply place all the ingredients into the cooker and let it do all the cooking.
- Intense flavours and no vitamin loss – unlike with standard cooking, by cooking slowly at low temperatures flavours and vitamins are retained
- Juicy meat – when slow cooking, juices stay inside the meat
- Option to cook tough meat cuts – traditionally tough meat cuts are outstanding when slow cooked
- Fat-free cooking – thanks to low temperatures, oil is not needed and therefore meals are lighter and even taste better
Included contents: Slow cooker with bowl, steam pot, protective kitchen gloves